GRAPES: Sangiovese called in Montepulciano “Prugnolo gentile”, black Canaiolo, Colorino, Mammolo.
AGING: 2 years of aging in large Slavonian oak barrels.
FOOD PAIRING: mature pecorino cheese and goat cheese, Cinta senese cold cuts, handmade egg pasta with meat sauce like a chianina beef ragout or a wild boar one, game meat in general can perfectly pair with it either as a pasta dressing or a pot roast, a classic Fiorentina t-bone steak (rare would be the choice in Tuscany!), roast lamb, pork or beef. Tuscany!), roast lamb, pork or beef. If the wine is balanced and ready to drink it goes perfectly with truffle dishes.
FLUID OUNCES: 0,75 liter.
ALCOHOL VOLUME: 13,5%
721 in stock
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